As for what to consume them with: Soutzoukakia are frequently served as an appetizer platter, or as being a major course with Greek salad. It is one of the normal Greek foods eaten at dinner time, Despite the fact that You can even find it in some Greek restaurants that serve it at lunch far too.Retsina: Retsina is a white wine unique to Greece. It

Greek food can be a medley of colours, flavors, and textures featuring style adventures For each palate. Dive in the lusciousness of moussaka, savor the crunch of crispy souvlaki, flavor the creamy goodness of tzatziki, or enjoy the fragile balance of flavors in the basic Greek salad.They in many cases are served like a dessert and will be eaten ba